Cashew Pancakes (SCD, GF, Dairy Free)
Yield 30 small pikelets
Ingredients
250g raw cashews
6 eggs
4 T water
1/2 t apple cider vinegar
2 T honey
2 t cinnamon
1/2 t vanilla extract
1/2 t salt
1 t baking soda
Grind cashews on speed 9 for 10 seconds and scrape down. Add all remaining ingredients and blend for 1 minute on speed 9. Mixture should be very smooth and the consistency of normal pancake batter. Adjust if necessary, add more honey if necessary (they are barely sweet).
Cook like any pancake with your choice of oil, coconut oil etc. They will puff up beautifully, but not quite as many surface bubbles during cooking.
These are the nicest Grain Free Pancakes I've tried so far. I don't think anyone would tell the difference actually! I'm looking forward to trying these with some banana or berries in the batter.
Original recipe found here
http://bethsblog.typepad.com/bethsblog/scd-cashew-pancakes.html
