Name of Recipe: Vinagre de Hierbabuena (Mint Vinegar) – not tested
Serves: Not stated
Ingredients:
5 mint sprigs
600g white wine vinegar
Preparation:
Put the vinegar in the
.
Program
7 minutes / Temp. Varoma / 
, so that the vinegar will heat without boiling.
Leave to cool a little.
Wash and dry the mint.
Place it into a container and pour the vinegar over it.
When it is totally cold, transfer it into a bottle, together with the mint leaves.
Cover tightly and leave for 2 or 3 weeks depending on the flavour you want to obtain.
Tips/Hints: This aromatised vinegar is especially suited to dress all types of salad, whether a vegetable or a fruit one. It also goes well with roast lamb.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
