Any type of curry is an easy one. I usually make the curry sauce in the Thermomix and then make various curries using the same sauce. Chicken, prawn or vegetable Korma are a favourite. All it takes once the sauce is done to put it in the saucepan and add the other ingredients. For chicken or seafood. I brown the meat and then add the sauce and simmer for 20minutes before serving. For vegetables I just add them to the sauce and simmer again. Serve with rice, and small containers of yogurt, sultanas, cucumber, banana and homemade naan (double the TM recipe and only takes minutes in the hot oven). This has worked well with 8 adults and 8 children for me before.