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Author Topic: "gravy beef fillet" for Tenina's Tuscan Beef Stew  (Read 4636 times)

Offline mairim

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"gravy beef fillet" for Tenina's Tuscan Beef Stew
« on: December 31, 2011, 11:43:55 pm »
Could someone please translate "gravy beef fillet" in Tenina's Dinner Spinner for this baffled American :) :)  Is it fillet of beef (also called tenderloin) or is it another cut of meat?
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Offline judydawn

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Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
« Reply #1 on: January 01, 2012, 12:17:44 am »
I used chuck steak mairim - gravy beef is one of the cheaper cuts but any of those stewing type meats is suitable for this one.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
« Reply #2 on: January 01, 2012, 01:51:17 am »
I used a slightly more tender cut than gravy beef. It still tasted lovely.
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Offline mairim

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Re: "gravy beef fillet" for Tenina's Tuscan Beef Stew
« Reply #3 on: January 02, 2012, 08:57:41 pm »
Thanks!  Never would have figured it out on my own.  This forum is a wonderful resource!
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