Number of People: 4 to 6
Ingredients:
4 cooking apples
3/4 cup of sugar
2 Tblsp. S.R flour
1 Tblsp. Butter
1 cup of cold water
Preparation:
Peel and core apples. Cut into thick slices with hole in center
Place in a pie dish
In TM bowl zap flour with sugar
Add butter and zap
Tip in cold water and mix speed 7 for 10 sec. [ the mixture will look curdled, but this is o.k.]
Tip over the apple
Bake at 200oC ff about 30 mins.
I usually just peel the apples, cut into quarters , take out the core and cut in 1/2 again (1/8ths)
This recipe does not double successfully . Best to make a second dish.
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