Calendar Links to reviews

[meganjane]

Judy, I've just spent the evening going through all the reviews for Dani Valent's book and have put a post-it note on the relevant page with notes from reviews or simply ticks if the recipe didn't need tweaking.

Thank you, having everything on one page and each link opening in a separate tab made it soo much easier! 

[judydawn]

Glad you are finding them useful MJ - I have just given one of the latest books to my DD for an early birthday present and it had yellow stick-it notes all over it as I know she doesn't have time to go on the forum to check reviews first.

[Mrs KK]

This is the second time I have made this recipe. It is lovely. I didn't have 300g of salmon, so used 60g of smoked salmon and 240g of salmon fillet. It did it exactly as the recipe is stated and we loved it. We had leftovers cold, and the flavour was awesome. It is quite strong in salmon flavour if you use the smoked salmon but we love salmon. The filo is soft when eating cold but still delish.

[cookie1]

This looks delicious MrsKK. Where is the recipe please? Obviously on one of the calendars.

[judydawn]

It's in the 2012 calendar Cookie.

[cookie1]

The one I have looked at least Judy. Xx thank you.

[dede]

Yum Mrs KK that looks excellent.

[cookie1]

I was given the 2013 calendar today. I feel spoiled.

[Jamberie]

I was given the 2014 Calendar yesterday. It looks great! Here are the contents:

Spiced labne, pumpkin and rocket saled
Little lemon souffle'
"Sun City" chicken and cauliflower curry
Blueberry breakfast buns
Caramelised fennel and ricotta tarts with pecorino crisps
Steamed pork and scallop dumplings with lime chilli soy
Mexican shredded beef cheeks with quinoa chia tortillas
Banana Tart Tartin with Chocolate Sorbet
Artichoke puree with prawns and squid ink crème fraiche
Mediterranean-style lamb with green beans
Decadent chocolate coconut cups
Steamed whole snapper, whipped garlic, herbed couscous pearls

I've not had a calendar before, I'm very happy with this one