http://www.recetariocanecositas.com/receta/?rec=733You can check out the photos on the link above.
Chocolate Biscuit Sponge Cake
Ingredients
150g Dark cooking chocolate
1 packet plain Marie biscuits (mine weighed 210g)
100g soft butter
75g sugar
3 eggs
2 teaspoons baking powder
Preheat oven 180º
Firstly blitz chocolate 5 seconds on Speed 5, so still some chunks, keep aside.
Place biscuits in jug, and 15 seconds speed 5 to 10 until powder.
Add remaining ingredients and mix for 30 seconds speed 7.
Add choc pieces and stir in with spatula. Pour into silicone mould. And voila...straight into oven!
Use a small mould/dish as it doesn't rise that much. Sprinkle with icing sugar.
It makes a lovely small cake, best eaten warm (but NOT hot!) with a cup of tea!