Gluten Free Wheat Free Cooking - links to reviews

[judydawn]

Adzuki Stew page 34
Almond Bread page 49
Apple Polenta Cake page 73 or page 77
Artichoke Dip page 9. Another review here.
Banana Berry Friands Page 71
Blueberry & Banana Bread page 47
Brandy Mustard Chicken page 40 in later editions
Coconut Cake page 75
Gluten free bread -  Cyndi's page 45 & posted on the forum under this link
Jambalaya page 31
Millet & Pumpkin Porridge/pudding page 67
Poppy Seed & Apple Cake page 81
Portuguese Orange Torta page 82
Tasty High Fibre Muffins page 69
Tuna Spread page 10
Vienna Sausages with Red Lentil & Vegetable Casserole page 42

[cecilia]

JD, somewhere on this forum I remember discussion about Cyndi's GF bread being a sloppy mixture - not sure if that constitutes a review, but I would just like to give Cyndi a pat on the back for a great recipe - now, just to make sure it is actually in the GF book.  Egg on face if not.  Happy New Year.

[judydawn]

Thanks Cecilia, I found the recipe on the forum with reviews there so have added it to the list.

[cecilia]

Today I've made a few dishes from this book:

Artichoke Dip p.9
Tuna Spread p.10
Savoury Brandy Sauce p.12
Blueberry and Banana Bread p.47
Swiss Carrot Cake p.79
Poppy Seed and Apple Cake p.81
Portuguese Orange Torte p.82

Reviews to follow - watch this space for links.

[judydawn]

You must be feeding an army Cecilia 

[cecilia]

I'm entertaining 30 people, JD.  Every time I get too stressed I hop on the forum and relax - being here is like breathing deep for me. 

[mcmich]

Absolutely Cecilia. I love entertaining - with all the dietary requirements now - I have to refer to the forum.
I feel more than a little overwhelmed when asked to host a dinner party.

[Tasty]

Just wondering if this recipe book uses a lot of uncommon ingredients?

[Cornish Cream]

There must be a revised addition of this cookbook since I bought mine.Recipes have been added as some of the page numbers relate to different recipes.