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Author Topic: Beef Wellington  (Read 8652 times)

Offline DizzyGirl

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Beef Wellington
« on: January 11, 2012, 09:43:50 am »
Sorry I am being lazy and was wondering if anyone had a TM recipe for Beef Wellington?
We had this tonight from the butchers and would love to be able to make it knowing there are no nasties in it.

Thanks

DG xxxx
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Offline judydawn

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Re: Beef Wellington
« Reply #1 on: January 11, 2012, 09:58:39 am »
DG, not exactly something you could do in the TMX but here's a recipe with no nasties, made from scratch. There are TMX recipes on this site so if it could have been done I'm sure she would have done it. I would have made the mushroom part in the TMX myself, just making sure it ended up a dry mixture.

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Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Beef Wellington
« Reply #2 on: January 11, 2012, 07:23:17 pm »
Thanks JD. The one my butcher sells it totally different. It was similar to a meat pie but the gravy had a different flavour and it was in little parels. May have to talk to him about it. I don't think it is beef wellington but thats what he sold it as.

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Offline Frozzie

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Re: Beef Wellington
« Reply #3 on: January 11, 2012, 08:44:41 pm »
Def not beef wellington then but when you talk to him and perhaps convert the recipe you can post it here  ;) ;D
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Offline judydawn

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Re: Beef Wellington
« Reply #4 on: January 11, 2012, 11:51:38 pm »
Not heard of a Beef Wellington Pie DG and go along with frozzies suggestion - that is if the butcher will give away his trade secrets which I doubt very much.
Found this interesting pie recipe which could be converted - a few steps but sounds delicious
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline DizzyGirl

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Re: Beef Wellington
« Reply #5 on: January 12, 2012, 06:12:29 am »
I know the butcher pretty well and he knows DS normally wouldn't be allowed such food during school as it probably has nasties in it. So I will ask what it has in it so I can decide if DS can have it again. He is usually pretty good at revealing what goes into his food, so fingers crossed I will havve a general idea soon.
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Offline snappy

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Re: Beef Wellington
« Reply #6 on: January 12, 2012, 10:37:44 am »
DG - it's not beef Wellington but there is a recipe in dani valant's book on page 118 for a steamed beef fillet which is wrapped in a bone marrow dumpling
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