Here's the ingredients from my very early edition of EDC knittercook. Thought I'd post it here so that anyone with a later edition could see if anything had changed.
1 tbsp cumin seeds
1 tbspn fennel seeds
2 cloves garlic
2cm piece ginger, peeled
1 lge onion, quartered
100g butter
20g olive oil
4 ripe roma tomatoes, chopped
150g raw cashew nuts
100g water
680g chicken breast, diced 2-3cm cubes
200g cream
1 tsp garam masala
1 tsp turmeric powder
1/2 tsp salt to taste.