This recipe is converted from the WW The Big Book of Beautiful Biscuits and I made 65 small biscuits.
125 g butter
110 g brown sugar
1 egg
170 g self raising flour
1/2 tsp bicarbonate of soda
85 g rolled oats
40 g coconut
85 g salted peanuts (or raw peanuts & 1/8th tsp salt)
25 g finely crushed cornflakes
Crushed cornflakes, extra
Cream butter and sugar 2 mins/speed 3.
Add egg and beat 1 min/speed 3.
Add remaining ingredients apart from the extra crushed cornflakes and knead 1 minute.
Place scant teaspoons of mixture onto 2 large lined trays and flatten with a fork.
Sprinkle extra crushed cornflakes over the top.
Bake 180oC 10-12 minutes until golden brown.