Ingredients:130g dark chocolate
130g butter, softened
130g sugar
2 eggs
160g flour
1 tsp baking powder
90g milk
10g Brandy
1 tsp vanilla
Topping:150g white chocolate
40g cream
100g dark chocolate
25g cream
Preparation: Grease a 20cm diameter cake tin and cover with baking paper.
Melt 130g chocolate with bainmarie method.
Beat butter and sugar for 1-2 minutes at Speed 3 until creamy. Scrape down the sides with spatula.
Start Thermomix at Speed 3-4 and add the eggs one by one through the hole of TM Lid. Beat for 40 seconds.
Add flour and baking powder (both sifted). Mix for 30 seconds on Speed 4.
Add milk, brandy and vanilla. Mix for 30 seconds on Speed 4.
Transfer half of the mixture in a bowl.
Add melted chocolate into the remaining mixture in TM Bowl. Mix for 15 seconds on Speed 4.
Pour 1 spoon of vanilla batter in the cake tin, then pour 1 spoon of chocolate batter. Continue until you finish them all.
Give a marbled look by using a skewer.
Bake in preheated oven at 180ºC for 35-40 minutes. (use a toothpick to check if cooked)
Get out of the oven. Let it rest in the tin for 15 minutes. Remove it and let it cool.
In a clean TM Bowl place white chocolate and chop for 8 seconds on Speed 8.
Scrape down the sides of TM Bowl. Add cream and melt for 4-5 minutes at 50ºC on Speed 2-3. Set aside.
Put dark chocolate in TM Bowl, chop for 8 seconds on Speed 8.
Add cream and melt for 4-5 minutes at 50ºC on Speed 2-3.
Pour 1 spoon of melted white chocolate and 1 spoon of dark chocolate as in the picture and give a marbled look by using a skewer.
Enjoy
Recommended to be consumed the same day.Photos: http://thermomixtarifdefterim.blogspot.com/2012/03/marbled-chocolate-cake.html
