We had these for dinner tonight as patties on homemade burger buns (recipe from a UK site I think) with creamy cashew mayo (Rainbow Recipes) and coleslaw (EDC). Everything (including the bread) was made in just on an hour. I didn't mention what was in the patties and the burgers were enjoyed by all. Used just under a cup of rolled oats because that was all I had.
The patties are mild in flavour (with some sweetness from the carrots) which went well with the tangy mayo, the coleslaw and the salad leaves with an extra squeeze of lemon. Yum!