The benefit of having the ingredients listed next to the recipe for each Thermomix book, means that when you have ingredients you want to use up, you can now search online using this forum, or google, to find recipes in the books you already own, that have the ingredients you want to use. I was always searching for recipes online for my leftover mint etc, but I wanted to be able to also search the books without having to painstakingly read each page. Now we can have the best of both worlds... recipes from the books and from online.
To specifically search the books I have already indexed, just go to the Cookbooks Contents category and enter a search and it will automatically return results from just this category. If you are after something specific like Egg Yolk, then include the quotation marks around the words like this "egg yolk", so just those words are returned, otherwise the search will find all recipes with EGG or YOLK.
Happy recipe finding!
Dips, starters, sides
9. Artichoke dip (parmesan cheese, onion, artichoke hearts, mayonnaise)
9. Cashew nut and tomato dip (onion, garlic, olive oil, cashews, sundried tomatoes, tomato)
10. Roast capsicum dip (red capsicum, eggplant, garlic, chilli, olive oil)
10. Tuna spread (tuna chinks, eggs, onion, curry powder)
11. Mixed nut paste (cashews, almonds, brazil nuts, walnuts, peanuts, macadamia, sesame oil, olive oil, flaxseed oil, black pepper, sea salt, ground cinnamon)
11. Liptauer Austrian dip (onion, cream cheese, capers, anchovies, sweet paprika, milk)
12. Savory brandy sauce (butter, onion, sugar, stock, cognac or brandy, cream, chives)
13. Steamed rice balls (jasmine rice, spring onions, water chestnuts, garlic, ginger, pork mince, salt, fish sauce)
14. Stuffed and steamed! (lemon, lime, coriander, chilli, chicken mince, spring onion, sweet chilli sauce, fish sauce, egg white, coconut cream, sesame oil, zucchini)
15. Japanese pepper seasoning (orange peel, black peppercorns, sesame seeds, seaweed, arame, hijike, sea salt, chilli flakes, black sesame seeds)
16. Dahl (garlic, onion, oil, turmeric, black mustard seeds, salt, red lentils)
16. Dosa (sunlong rice, urad dahl, cooked rice, salt, ghee, oil)
17. Wholefood pancakes (brown rice, buckwheat, bananas, egg, milk, baking powder)
17. Falafel (coriander seeds, cumin seeds, garlic, onion, parsley, coriander, mint, dried chick peas, black pepper, salt, paprika, baking soda)
18. Gluten free porridge (linseed, sesame seeds, nuts, cashews, almonds, red rice, quinoa, black quinoa, amaranth seeds, sunflower seeds, vanilla pod, orange peel)
19. Red cabbage (red cabbage, onion, oil, green apple, sugar, cider vinegar or white wine, bay leaf, juniper berries or all spice, cloves)
20. Tabbouleh (quinoa, olive oil, lemon juice, red onion, parsley, tomatoes)
Soups and mains
23. Chicken and corn soup (ginger, spring onions, coconut oil, chicken stock, chicken breasts, corn, soy sauce, cornflour, egg whites, sesame oil, pepper)
24. Miso soup (kombu, shitake mushrooms, ginger, wakame, tofu, miso paste, tamari, spring onion, fresh coriander)
24. Portuguese chick pea soup (onion, olive oil, chick peas, stock, spinach)
25. Quinoa and potato soup (parsley, onion, oil, potatoes, carrot, celery, stock, mushrooms, quinoa)
25. Red lentil and sweet potato soup (coriander, sweet potato, red lentils, stock, basil)
26. Spanish green lentil and chorizo sausage soup (onion, garlic, green pimento, paprika, oil, carrot, celery, pumpkin, green lentils, bay leaf, stock chorizo, ham)
27. Thai chicken and coconut soup (coriander leaves, ginger, lemon grass, red chilli, coconut milk, fish sauce, kaffir lime leaves, brown sugar, chicken breast, capsicum, broccoli, lime juice)
28. Spinach soup (brown rice, garlic, oil, frozen spinach or English spinach, stock, dill, milk)
28. Polenta pizza (water, polenta, salt)
29. Tomato pesto (sundried tomatoes, olive oil, herb salt, garlic, dried basil, oregano, tomato puree)
29. Polenta broccoli (garlic, oil, broccoli, stock, polenta)
30. Polenta and croquettes in cheese sauce (water, oil, salt, polenta, egg yolk, fontina cheese, breadcrumbs, whipping cream)
31. Cheese and olive polenta fingers (parsley, black olives, stock, polenta, parmesan, butter)
32. Pork san choy bau (pork mince, garlic, red chillies, tamari, soy sauce, kelpamare or oyster sauce, cornflour, sesame oil, water chestnuts, coriander leaves, peanut oil, lettuce, spring onions)
33. Jambalaya (garlic, celery, capsicum, carrot, onion, oil, corn, cayenne pepper, black pepper, dried oregano, quinoa, stock, parsley)
34. Quinoa pilaf with currants and pine nuts (pine nuts, parsley or coriander, quinoa, spring onions, oil, ground cinnamon, cumin powder, ginger powder, coriander powder, turmeric, currants)
35. Roulade of spinach (eggs, rice flour or cornflour, baking powder, salt, milk, oil, spinach, cream cheese, sour cream)
36. Adzuki stew (ginger, adzuki beans, kombu, butternut pumpkin, carrot, corn, tamari, parsley, spring onions)
37. Moussaka (parmesan cheese, potatoes, eggplant, beef or veal, garlic, onion, oil, carrot, celery, can tomatoes, stock, parsley, ground cinnamon, dried thyme, béchamel sauce)
38. Deluxe frittata (sweet potato, broccoli, mushrooms, baby spinach, parmesan cheese, eggs, cream, tabasco sauce, garlic powder)
39. Dorinda's moi-moi (garlic, onion, black eyed beans, tomato paste, eggs, sambal oelek, black pepper, olive oil)
40. Mustard brandy chicken (chicken breast, asparagus, butter, eschalots, brandy, dry white wine, seeded mustard, chicken stock, cream, cornflour, pepper, chives)
41. Zucchini slice (cheese, zucchini, onion, bacon, eggs, rice flour oil)
41. Chorizo and chick pea hotpot (red chilli, oil, can tomatoes, chorizo sausage, cabbage, chick peas, stock, chilli flakes)
42. Vienna sausages with red lentil and veg casserole (parsley or basil, red capsicum, zucchini, garlic, leek, cumin, oil, roma tomatoes, red wine, sugar, vienna sausages, green beans, stock, red lentils)
Breads, biscuits and slices
45. Gluten free bread (basmati rice, brown rice, millet, arrowroot flour, besan flour, buckwheat flour, sesame seeds, sunflower, linseed, xanthan gum, guar gum, dried yeast, sea salt, sugar, macadamia oil, apple cider vinegar, eggs)
46. Chestnut bread (eggs, oil, white cider vinegar, white rice flour, chestnut flour, potato starch, tapioca flour, powdered milk or dry buttermilk, cornflour, sugar, xanthan gum, salt, yeast)
47. Blueberry and banana bread (bananas, egg whites, honey, macadamia nut oil or grapeseed oil, ground cinnamon, baking powder, buckwheat flour, vanilla protein powder, or skim milk powder, blueberries)
48. Savoury flat bread (chick peas, water, olive oil, rosemary)
48. Potato sweet bread (lemon, nutmeg, potato, milk, butter, gluten free flour, sugar, yeast, salt, egg)
49. Almond bread (egg whites, cream of tartar, icing sugar, brown rice flour, raw almonds)
49. Almond biscuits (blanched almonds, caster sugar, eggs, almond essence, plum jam, icing sugar)
50. Brutti e buoni 'ugly and good' biscuits (almonds, egg whites, sugar)
50. Nice rice brownies (almonds, white rice, butter, dark chocolate, cocoa powder, eggs, sugar, nuts)
51. Coconut slice (coconut milk, sugar, agar agar powder, rose water, desiccated coconut)
51. Coconut slice alla bounty (desiccated coconut, sugar, milk, cornflour, chocolate)
52. Poppyseed and cheese slice (poppy seeds, lemon, sugar, eggs, rice flour, baking powder, sultanas, crushed nuts, almond essence, butter, cheese)
53. Sesame slice (peanuts, almonds, sesame seeds, sugar, honey)
54. Heavenly macaroons (macadamia nuts, desiccated coconut, condensed milk, salt, vanilla bean extract, caster sugar, egg whites, dark chocolate, butter)
Desserts and Cakes
57. Choc pots (dark chocolate, cream, egg, egg yolks, vanilla bean paste, caster sugar, dariole moulds)
58. Chocolate balls (hazelnuts, cocoa, sugar, butter, coffee or rum, cooking chocolate, cream)
58. Chocolate nougat (dark cooking chocolate, honey sugar, water, hazelnuts, rice paper)
59. Pear and cashew desert (pears, cashews)
59. Gajar halva - carrot pudding (cardamom seeds, cashews, carrots, butter or ghee, sugar, sultanas)
60. Kawyt kway (coconut agar agar jelly) (coconut milk, milk, water, agar agar powder, sugar, almond essence)
60. Quick desert syrup (orange, strawberries, honey or maple syrup)
61. Rote grutze (berries, fruit juice or white wine, rum or apple juice, cornflour or rice flour, sugar, honey)
61. Vanilla sauce (milk, egg yolks, vanilla pod, sugar)
62. Zabaglione (sugar, egg yolks, marsala, white wine)
62. Floating islands (milk, thickened cream, sugar, egg yolks, vanilla essence or zest, egg whites, caster sugar, cream of tartar, nuts)
63. Meringues (sugar, egg whites, cream of tartar, lemon juice)
63. Tropical clafouti (lemon, cream cheese, eggs, sugar, cornflour, vanilla essence, pineapple, passionfruit pulp, desiccated coconut)
64. Lemon ice cream (egg yolks, sugar, cream, milk, lemon juice)
64. Chocolate sorbet (dark chocolate, water, sugar, cocoa powder, salt, vanilla bean extract, egg whites)
65. Sago plum pudding (lemon, brown sugar, breadcrumbs, butter or coconut oil, bicarb soda, egg, sago, milk, mixed dried fruit)
66. Rhubarb mousse (rhubarb, caster sugar, pink food colouring, vanilla bean paste, cream, gelatine)
67. Black glutinous rice (black glutinous rice, white glutinous rice, palm sugar, brown sugar, coconut milk)
67. Millet, date and pumpkin pudding (millet, kudzu or cornflour, dates, milk, maple syrup, fruit juice, pumpkin, ground cinnamon)
68. Pecan mince tarts (white rice, sugar, cornflour, soy flour or chestnut flour, butter, pecans, sugar, butter, vanilla essence, egg, maple syrup)
69. Panna cotta (fresh cream, milk sugar, honey, vanilla extract, gelatine, brandy)
70. Chestnut and orange roulade (eggs, cream of tartar, caster sugar, chestnut puree, orange, icing sugar, soft cheese, honey)
71. Tasty high fibre muffins (walnuts, zucchini, butter, yoghurt, eggs, parmesan cheese, sunflower seeds, rice bran, nutmeg, brown rice flour, cornflour, soy flour, baking powder, bicarb soda, xanthan gum)
72. Jam muffins (brown rice, tapioca seeds, amaranth flour, puffed rice, sugar, baking powder, sea salt, olive oil, eggs, milk, jam)
72. Gluten free Profiteroles (glutinous rice, butter, tapioca flour, potato starch, baking powder, sugar, eggs)
73. Chocolate panforte (nutmeg, cinnamon stick, vanilla bean, dark chocolate, butter, caster sugar, raw honey, ground ginger, ground cardamom, almond essence, orange essence, cornflour, cocoa, nuts, glace dried fruits)
74. Banana berry friands (sugar, rice, almonds, egg whites, cream of tartar, butter, cornflour, lemon juice, vanilla essence, strawberries, banana)
75. Sue's famous chocolate cake (fine rice flour, cornflour, potato flour, cocoa powder, baking powder, bicarb soda, xanthan gum, butter, sugar, eggs, vanilla yoghurt, milk, icing sugar, cream)
76. Jubilation layer cake (heavy cream, white chocolate, rum or brandy, sea salt, eggs, cream of tartar, almonds, desiccated coconut, coconut flakes)
77. Apple polenta cake (lemon, milk, sugar, butter, polenta, sultanas, walnuts, green apples, maple syrup, caster sugar, cinnamon)
78. Blueberry teacake (blanched almonds, brown rice, soy beans, almond oil, maple syrup, vanilla essence, apple cider vinegar, cornflour, baking powder, soy milk, rice milk, blueberries, honey)
79. Swiss carrot cake (almonds, sugar, lemon, carrot, eggs, cornflour, baking powder)
80. Coconut cake (lemon, sugar, desiccated coconut, eggs, butter, potato or cornflour, vanilla essence, baking powder, custard, crème patisserie)
81. Poppy seed and apple cake (lemon, orange, walnuts, poppy seeds, apples, butter, eggs, sugar, baking powder, rice flour, almond essence)
82. Portuguese orange torta (oranges, sugar, eggs, rice flour, icing sugar)
