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Author Topic: Hello from Perth  (Read 5667 times)

Offline rawfoodie

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Hello from Perth
« on: January 29, 2012, 02:40:08 am »
Hello everyone
I'm Angela from Hillarys in Perth. I have had my thermo chef for only 2 weeks now, but using it about 3-5 times a day. Love it!
Smoothies for brekkie, baby food, daily salads, and of course dinner for all the kids and hubby. I am a nutritionist and food technologist and love the fact I can create so much proper food from scratch in absolutely no time at all (seeing as us mums have absolutely no time at all!!)
What a godsend....
Loving all the recipes on the forum, they are fantastic.
Hopefully I'll have some creations I can post soon too.

Cheers
Angela
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Offline judydawn

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Re: Hello from Perth
« Reply #1 on: January 29, 2012, 02:44:03 am »
Hi rawfoodie, welcome to the forum.  Guess you have seen our Raw section already? Look forward to your contributions.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Very Happy Jan

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Re: Hello from Perth
« Reply #2 on: January 29, 2012, 02:59:15 am »
Welcome rawfoodie. Great to have you. We have a few Thermo chef owners  and they seem to be adapting the TMX recipes to the Thermo Chef successfully, so hope you do as well.
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Jan.  Perth,  Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.

Offline cookie1

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Re: Hello from Perth
« Reply #3 on: January 29, 2012, 05:28:45 am »
Welcome Angela. You sound as though you are really enjoying your TC.
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May all dairy items in your fridge be of questionable vintage.

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Offline ElleG

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Re: Hello from Perth
« Reply #4 on: January 29, 2012, 05:55:40 am »
Welcome rawfoodie, I am also a newbie and looking fordward to any recipes you mights post!
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Offline Lisel

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Re: Hello from Perth
« Reply #5 on: January 29, 2012, 10:21:49 am »
Welcome Angela, I am a newbie too, good to hear you are getting lots of use from your TC, I am interested in getting more raw food into our diets, but still in the early stages.
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Vegetarian mum to carnivores DH, DD and twin DS's.

Offline Cornish Cream

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Re: Hello from Perth
« Reply #6 on: January 29, 2012, 10:31:04 am »
Welcome to the forum Angela :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline fundj&e

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Re: Hello from Perth
« Reply #7 on: January 29, 2012, 10:41:44 am »
hello and welcome to the forum Angela  ;D
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i don't need a recipe i'm italian

Offline Moo2

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Re: Hello from Perth
« Reply #8 on: January 29, 2012, 11:47:22 am »
Hi Angela and welcome to the forum.
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Offline hools003

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Re: Hello from Perth
« Reply #9 on: January 29, 2012, 12:39:39 pm »
Hi Angela, welcome to the forum! You will find so much info and wonderful people here.
I'm in the next suburb to you( Sorrento)
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Offline rawfoodie

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Re: Hello from Perth
« Reply #10 on: January 31, 2012, 04:08:30 am »
Thanks everyone
There is so much wonderful info on this forum I am so impressed!
Happy cooking. :D
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Offline Aussie Brenda

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Re: Hello from Perth
« Reply #11 on: January 31, 2012, 07:17:55 am »
Hello Angela, welcome I was impressed with the food technologist statement, but had to go and look up what it actually was, first thoughts were fancy name for all of us and in a way it is right, but you are getting paid for doing your job.   ;)
Looking forward to your posts regarding the raw foods .
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Bonsai

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Re: Hello from Perth
« Reply #12 on: January 31, 2012, 12:13:36 pm »
Hi Angela from a fellow Perth-ite!
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mcmich

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Re: Hello from Perth
« Reply #13 on: February 03, 2012, 03:53:12 am »
Welcome to the forum.
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Offline dede

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Re: Hello from Perth
« Reply #14 on: February 03, 2012, 07:03:50 am »
Welcome to the forum. Great to have another newbie on here. There has been heaps of new members lately which is terrific.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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