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Author Topic: Recipe Review Warm Red Cabbage Salad with Chicken & Brie MOTH Pge 25  (Read 3602 times)

Offline judydawn

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Recipe Review Warm Red Cabbage Salad with Chicken & Brie MOTH Pge 25
« on: February 01, 2012, 05:39:34 pm »
I found this comment from Rara1 regarding this recipe.

Tonight I made warm red cabbage salad with chicken and Brie from MOTM cookbook.
The only changes I made was used Camembert instead of Brie and macadamia nuts instead of walnuts because that's all I had in the pantry.
Made a vego version as well (no chicken  )
This was delicious.
Thought the kids wouldn't eat it but they did (nothing else to eat!)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: Recipe Review Warm Red Cabbage Salad with Chicken & Brie MOTH Pge 25
« Reply #1 on: February 02, 2012, 05:10:05 am »
Judy I was just checking and you have bee on the ball again.  :-* :-* :-*
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Recipe Review Warm Red Cabbage Salad with Chicken & Brie MOTH Pge 25
« Reply #2 on: February 02, 2012, 07:52:40 am »
Got to be alert Cookie  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Rara1

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Re: Recipe Review Warm Red Cabbage Salad with Chicken & Brie MOTH Pge 25
« Reply #3 on: February 02, 2012, 08:19:52 am »
Thank you Judy
X
Ps you are amazing! 
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