Another wonderful mussels recipe from Thermomix. 5/5 Afterwards, the smell of basil throughout the kitchen was heavenly.
A cup of firmly packed basil was 45g, by the way. And 20g coriander was not much less than a supermarket bunch! A bit more of my sugary non-fudge (in-house reference) was recycled into the sauce.
A highly recommended recipe, reminiscent of the Mussels with Mint from
Full Steam Ahead. We had a little of the sauce left, so I put it into
http://www.forumthermomix.com/index.php?topic=661.0;topicseen , along with the rest of the bunch of basil.
