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Author Topic: Recipe Review - Arrabiatta sauce (EDC pge 63)  (Read 4509 times)

Offline judydawn

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Recipe Review - Arrabiatta sauce (EDC pge 63)
« on: July 31, 2010, 09:12:47 am »
This was lovely, I added the leftover meatballs to heat them through and served over spaghetti - tasted as good as any you can get in a restaurant in my opinion.  Cookie had mentioned somewhere that this recipe is great as is, no tweaks needed and I have to agree with her.
« Last Edit: July 31, 2010, 01:34:06 pm by judydawn »
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Offline Chelsea (Thermie Groupie)

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Re: Arrabiatta sauce (EDC pge 63)
« Reply #1 on: July 31, 2010, 09:40:08 am »
I agree it is lovely.  It doesn't make a great deal but can easily be doubled.
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Offline cookie1

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Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
« Reply #2 on: August 01, 2010, 09:38:59 am »
We often have it with our gnocchi.
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Offline Thermomixer

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Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
« Reply #3 on: August 02, 2010, 06:55:58 am »
Thanks - it is a simple & tasty sauce ( and you don't get angry making it in the TMX)  :-* :-*
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Offline Halex

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Re: Recipe Review - Arrabiatta sauce (EDC pge 63)
« Reply #4 on: February 13, 2012, 01:22:25 am »
I have made this many times.

Its a great sauce for pastas, quick & easy.

I use it a lot for caneloni.

I am making it again today.

H :)
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