Name of Recipe: Masa para empanadas (Pie / Pasty dough) – not yet tested
Serves: Makes 1kg
Ingredients:
50g water
50g extra virgin olive oil
50g white wine
90g lard or butter
1 egg
30g fresh yeast
450g strong bread flour
1 tsp salt
1 egg, for glazing
Preparation:
Pre-heat the oven to 200°C / 400°F / Gas 6.
Tip all of the ingredients into the
, except the egg, yeast, flour and salt.
1 minute / 37° / Speed 2.
Add the egg and yeast and mix
5 seconds / Speed 4.
Add the flour and salt and mix
25 seconds / Speed 6 and then
2 minutes / 
.
Divide the dough into two.
Roll out thinly and line a rectangular dish.
Fill with your chosen filling (it must be cold), and cover with the remaining dough, sealing the borders well.
Prick the dough and glaze with the beaten egg and decorate [with spare pieces of pastry] as desired.
Bake in the oven for about 30 minutes.
Origin:
This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
