Quick Fix : Every Occasion - Lamb Cutlets with Honey Aioli, p91

[CreamPuff63]

At first while I was waiting for it to cook I thought this was going to be a non event - just basic and boring. I added a couple of sliced carrots, but on the contrary this is an extremely tasty dish. Lots of "yumms" throughout and definitely got the thumbs up and something you would get in a restaurant. Its the aioli that is truly complimentary and turns this dish into something special.  3 ribs is probably enough for females, but 6 for males  5/5

Linked - JD

[MEP]

Sounds like you are cooking your way through this book CP. thanks for review, sounds delicious.

[Tasty]

Great reading your reviews CP. I like the sounds of this book but I'm trying not to spend more money on books.

Would love photos too if possible.

[CreamPuff63]

Ill be going quiet for a week whilst I have no one to cook for. It was good while it lasted    neighbours are very happy to accept any offerings tho so that's always good to know  

[Wonder]

Another recipe I don't remember seeing in this book. Will have to have a better look.

[CreamPuff63]

Found it hard last night to attach a pic, but after downsizing again have added.

[judydawn]

Thanks for all your reviews from this new book CP.

[cookie1]

Ditto. Iam putting post it's on them as you review them.

[TamG]

I made this on the weekend and it was so quick and easy and tasted beautiful.  I changed around some vege's to suit our family but cooked them in the same method.  I will definitely make it again.  3 ribs was enough for me, my hubby had 5.

Thanks Alyce for the great recipes.  I have been busy cooking your recipes this week!

[Lellyj]

I made the aioli only to serve with bbq steak, everyone loved it.

[kyton]

Made this last night however used lamb backstraps instead. Unfortunately forgot to take a photo but it got the thumbs up from all my kids, the husband and my bestie.

I do not like the taste of honey but the aioli was just gorgeous!