Yours look much better then mine, Kimmy. Did you make your own almond butter? I did and used about 190 gm of almonds and ended up with quite a bit of butter left over, so, for those making the butter I would guess at perhaps 140 gm of almonds (having said that, I believe my scales do not weigh true, but I think you would be safe with 140 gm).
I also used medjool dates and made the mistake of not pre-chopping them before adding them to the jug, my poor TMX struggled bravely, so I had to rescue it in the end and just poured everything into the tray but it was fine ... a bit chunky, but fine. The end product tasted lovely, perhaps don't look nearly as well as everyone else's, but they are very nice nonetheless.
