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Author Topic: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29  (Read 44614 times)

Offline JuicyFruit

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #105 on: July 01, 2012, 07:58:59 am »
Is there any chance I might be able to get this recipe off someone?  It sounds really good & versatile so I went to order a copy of the book from Tenia's site, but it's a little too pricy for me just now, and more to the point it's out of stock  :-\

*edited to add* 
Someone was kind enough to share this with me so Many Thanks!
And just for the record I really am planning on purchasing the book when it's once again available and I'm able to afford it  :-*
« Last Edit: July 02, 2012, 02:24:49 am by JuicyFruit »
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~ Clare

Offline Thermo Mrs

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #106 on: July 11, 2012, 03:12:07 am »
Has anyone made this using regular brown sugar? I'm going to make some of this tomorrow but want to know if I can use the sugar that I have or whether I should buy the other stuff :)
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Offline judydawn

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #107 on: July 11, 2012, 02:36:23 pm »
I'd buy the 'other stuff' Thermo Mrs - it makes caramelising the garlic so easy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #108 on: July 11, 2012, 08:53:24 pm »
what is the 'other stuff'  ;D
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #109 on: July 11, 2012, 09:02:33 pm »
Quote from: fundj on July 11, 2012, 08:53:24 pm
what is the 'other stuff'  ;D
Dark brown sugar.
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Denise...Buckinghamshire,U.K.
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Offline Thermo Mrs

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #110 on: July 11, 2012, 09:56:34 pm »
lol! I've only had a 3 week holiday from Uni and I'm already so relaxed that I've let my language slip to 'other stuff' haha. Thanks for that Judy, I will buy some dark brown sugar today when I buy the balsamic vinegar :)
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Offline Emme

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #111 on: July 25, 2012, 01:32:06 am »
Have made this and it is delicious.  So handy to have in the fridge, but I need to make larger quantity next time.  A great recipe.

Marie
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Offline gertbysea

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #112 on: July 25, 2012, 04:24:47 am »
Quote from: Emme on July 25, 2012, 01:32:06 am
Have made this and it is delicious.  So handy to have in the fridge, but I need to make larger quantity next time.  A great recipe.

Marie


LOL that is what we all say!

Gert
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Gretchen in Cairns, Australia

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Offline Jamberie

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« Reply #113 on: June 26, 2014, 10:29:27 pm »
I have just made this for the first time. ... why have I waited so long? !?
I think this will be put in just about everything we eat from now  until it's gone!  But then I'll make more.
I think I was initially put off by the thought of peeling so much garlic,  but the recipe is so clever it's just not a problem!
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Offline judydawn

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Re: Recipe Review Caramelised Garlic Paste - For Food's Sake page 29
« Reply #114 on: June 27, 2014, 01:14:34 am »
Gosh you were slow at making this one Jamberie, it is the most wonderful condiment to have in the fridge along with Tenina's latest garlic sensation from KIS, confit of garlic. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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