Have just been looking at the reviews for the Meat on the Menu Cookbook and discovered that no one has reviewed this salad. It was probably one of the first things I tried in this cookbook when I got it last year.
I love this salad. It is so easy to make. I often steam a few chicken breasts and pop some in the freezer to make prep next time easier. I use craisins rather than the seedless grapes. Did make it with the grapes once and they were okay I just prefer the craisins. It is a nice moist salad and I give it a 5/5. Must say though that my teenagers don't like it as much as a chicken caesar salad. I have used it on wraps too and as long as you don't put too much dressing on it it is fine.
Am going to be trying a few more of the salads from the cookbook in the next week or so, so will endeavour to post some more reviews as not many of the salads have been reviewed.
