Black Sesame and Salt Grissini

[cookie1]

Black Sesame and Salt Grissini
Ingredients
Those required for Chookie's No Fuss rolls. http://www.forumthermomix.com/index.php?topic=4253.0
35g black sesame seeds or Nigella seeds.
3½ teaspoons salt
Preparation
Make Chookie's No Fuss bread and leave it to rise. When risen proceed as follows.
Set oven to 200C
Roll dough out to a thickness of 5mm.
Cut into long strips using a pizza cutter, twist from both ends and lay on a tray.
Sprinkle with the salt and sesame seeds.
Spray with water and bake for 5 minutes.
Spray again and bake for a further 10-15 minutes. Watch they don't burn.
Cool on a wire rack and store in an airtight container.
You can use anything to sprinkle on them, or you may wish to mix the seeds and salt in with the dough.

[judydawn]

Oh yum cookie.  How long will they stay crisp do you think?

[Cornish Cream]

These look delicious Cookie.

[Kimmyh]

Wow these look great.

[cookie1]

Mine didn't stay crisp for that long Judy but you could cook them for longer and I think that would help, or crisp them up in the oven.

[judydawn]

Thanks cookie.