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Author Topic: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73  (Read 4316 times)

Offline judydawn

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Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
« on: February 25, 2012, 05:05:45 am »
This was a delightfully different salad and having all the ingredients on hand made it so easy to put together. Served it on our lunch platter with Pea Puree Crostini & tomato/cucumber slices.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
« Reply #1 on: February 25, 2012, 11:10:29 am »
JD did u toss the Broad Bean & Pea in the  *:
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i don't need a recipe i'm italian

Offline judydawn

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Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
« Reply #2 on: February 25, 2012, 11:24:44 am »
No Uni, after they had cooled in the iced water, I tipped out the water, peeled the broad beans and mixed the dressing back into the peas/beans with the chives and bocconcini.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Recipe Review Broad Bean & Pea Salad with Bocconcini FFS page 73
« Reply #3 on: February 25, 2012, 11:29:10 am »
thanks JD
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i don't need a recipe i'm italian
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