Pisto

[JuliaBalbilla]

Name of Recipe:  Pisto – not tested

Serves 6

Ingredients 
300g courgettes, peeled
150g red peppers
150g green peppers
300g onions
100g extra virgin olive oil
500g tinned, chopped tomatoes
Salt
Pepper

Preparation: 
Once you have prepared the vegetables, put half of them in the  in uniform pieces 4 seconds / Speed 4
Remove and reserve and do the same with the rest of the vegetables
Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma /  / Speed 
Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma /  / Speed 
Adjust seasoning and serve with fried eggs or to taste

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

[Tam]

This sounds like something we would fry up for weekend breakfasts - we'd use a couple of fresh tomatoes instead of tinned.
Julia, this seems like it would be quite runny as 500gms of tomatoes would produce a lot of liquid?  I'd possibly be inclined to use a smaller can? Or do you think it's supposed to be runny?

[judydawn]

If you left the MC off and put the steaming basket on top, the excess liquid might evaporate Tan.

[JuliaBalbilla]

In some photos I have seen of it, it does look runny and in others not.  I have made Pisto Toledano before (not in the TM) which also includes chicken and that looks a it bit runny (see photo below), but If you want to to be made less so, just follow JD's advice re the MC and steaming basket.

JB