If you can find it, I highly recommend the
Madagascar pink rice. It has an wonderful flavor and cooks much like a basmati or jasmine rice. It is also a certified organic and fair trade rice.
Even with prolonged cooking it holds its shape without breaking down.
So far, there is only one distributor here in the U.S. and it is a bit more expensive than many rices because the crop is (so far) quite small. A friend who lives in Victoria was able to find it at a vegetarian/health food store last year. I'm waiting to hear back from her the name of the place. (I had been raving about it and having shared some with my daughter, passing on her raves also.)