Name of Recipe: Ensalada roja (Red salad) – not tested
Tablespoons are European ones, ie 3 teaspoons or 15ml
Serves 6
Ingredients
250g celeriac, peeled
200g cooked beetroot
Skinless smoked sausages
70g green olives, stoned
50g pickled gherkins
2 tbsps capers
100g cooked sweetcorn
50g sunflower seeds
4 endives, well washed and dried
250g mayonnaise
Preparation:
Chop all of the ingredients separately Speed 4-5 (the time will depend on the hardness of the vegetables) except for the capers, sweetcorn, sunflower seeds and endives. The olives and capers can be chopped together
Next, mix all the ingredients in a salad bowl stirring in the mayonnaise and arrange the endive leaves around the contour to form a flower
Serve cold
Tips/Hints: You can substitute the celeriac with turnips, carrots or cooked potatoes
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
