Rhubarb, Raspberry & Lemon Puddings - What's for dessert?

[JulieO]

I decided to make these today as I’d made a similar dessert on the weekend called Rhubarb Strawberry Ripple where rhubarb & strawberries were cooked down and then was swirled through a creamy custard.  I had some of the cooked fruit left over so thought I would use it up in this dessert.

I made only half of the lemon custard which was enough for 2 like this, plus another with about  a ˝ inch less custard in the glass.

The custard tasted like lemon curd and was a nice contrast to the other one I made on the weekend, so it didn’t seem like we were eating the same dessert again.

So easy to make, thoroughly enjoyed by both of us.  Look forward to making the raspberry & rhubarb version at another time.

[shanberry]

Looks lovely! Thanks for sharing - that recipe took my eye when I downloaded the ebook!

[trudy]

Thisa looks Yum Julie.  Can't wait to make it!!

[achookwoman]

Thanks Julie,  Yummo.

[Shazzy]

all my favourite things in one!! Looks yum

[CreamPuff63]

And she's done again! How nice does this look... I can almost taste it

[cookie1]

I was given some rhubarb and lemons yesterday and was thinking about this. It looks delicious.

[Cornish Cream]

It does look lovely Julie

[Jamberie]

That one caught my eye too and now after seeing your great photo I'm going to get some rhubarb asap! What a great dish and fab photography!

[JulieO]

Thanks everyone. 

[Tenina]

Again with the pics Julie!! Gorgeous-er than mine....we need to talk!

[cookie1]

We had this last night. Tenina you have done it again. The taste is extraordinary. I made the full amount of custard and that means there is some left for tonight.   DD does not like rhubarb at all but loved the base of these, in fact said she loved it. These will definitely be made again, and again. Next time I am given some fresh rhubarb I think I will make some jam from the base idea. I can just imagine me having that on my toast.

[courton]

Well, I made this to take to a friends' place. Thoroughly enjoyed by all. 5/5 from everyone.
 Thanks for another great recipe Tenina!