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Author Topic: Cheese & Bacon Hash Browns  (Read 13853 times)

Offline Cornish Cream

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Re: Cheese & Bacon Hash Browns
« Reply #15 on: July 06, 2015, 08:48:05 am »
I used cake release in the tins and a small palate knife to flip them out Cookie.A couple of mine were still a bit squished though.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Cheese & Bacon Hash Browns
« Reply #16 on: July 06, 2015, 09:15:47 am »
I used cake release cookie.  Rested it for a while I think before removing them with a round edged knife.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Cheese & Bacon Hash Browns
« Reply #17 on: July 06, 2015, 09:37:13 am »
Thanks ladies. I just buttered them and perhaps it wasn't enough. Next time I might add an egg to keep them together and put some baking paper  in so I can loosen them and lift them out.  They really taste lovely. DH kept tasting them, I had to ban him so there is enough for dinner.
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