Thank you everyone! I adapted my pumpkin cannelloni recipe and we had that, it was yummy, but a little too pulverised -- just a matter of getting used to the TMX.
And today -- of course I had to make the hot cross buns. So good fresh from the oven; think I'll never be able to have store-bought again.
We are just sitting down to our EDC mushroom risotto for dinner now.
