Smoked ocean trout rillettes,wasabi cream, pickled red onions

[courton]

Let us know how you go Elle g. Which recipe are you planning to use? Trust me it is so delish.

[bickie]

Hi courton, sounds absolutely delicious . Were all three served on same cracker - or 1 flavour on each? Sounds a lot for one cracker!  If you make them and have camera close by - love a pic!

[cookie1]

Oh golly gosh. I think I'll be on my way home on Nov 15. I'll be there sometime in September or October or when DH decides it's time to go. If he can pull himself away from the car he's currently restoring.

[gertbysea]

Oh golly gosh. I think I'll be on my way home on Nov 15. I'll be there sometime in September or October or when DH decides it's time to go. If he can pull himself away from the car he's currently restoring.

Don't hold your breath cookie 1.

Gert

[courton]

Bickie, it was served on water and rice crackers...1/2 teaspoon of the rillettes, 1/4 teaspoon of the wasabi cream and one tiny piece of onion. All on one cracker. In fact, when i came home from work today i had 6 of these crackers. So delish and delicate...looks very good on a white plate. Unfortunately, still have not mastered the art of inserting pics from ipad onto forum. One of these days...I will try to do it.

[gertbysea]

Sounds like bellini . Could use tiny savory pancakes.

To add photos the easiest way is to use the tapatalk app. I forget who said on this forum it it was a clever person.

After downloading  if ya can't get it just ask the question and google will answer it. If all else fails then come back here and I will try to tell ya. IT is so easy you will feel like an idiot if you cannot figure it out. Much like I felt.

Since I have been using my IPad  I would never go back to my 'puter for adding photos to my posts. I do so love Steve Jobs.

Gert

[courton]

Thanks gert. Will try it! Have you read his biography...really enjoyed the book.

[gertbysea]

Yup,I have . Especially good on Kindle as it is a pretty hefty book. Clever sad man.

Gert