Author Topic: Alvins Green Curry Paste pg 12 Asian Cookbook  (Read 6368 times)

Offline Halex

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Alvins Green Curry Paste pg 12 Asian Cookbook
« on: November 13, 2012, 02:19:22 am »
This is absolutely fantastic. I use it in currys & also marinate chicken & cook on the bbq.
It bltizs in 30-60 seconds ready to go. I usually make doube or more. I find it freezes very well.

Love it.

H :)
« Last Edit: March 03, 2013, 11:22:10 am by judydawn »
Mum to Crown Prince......

Offline Wonder

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Re: Alvins Green Curry Paste pg 12
« Reply #1 on: November 13, 2012, 04:43:36 am »
Hally does it have coriander in it? If so are you able to pm me the recipe? I've got a bunch of coriander I really need to use but the plan is already done for this week and there's nothing using coriander on there - no idea what I bought it for  ???

Offline trudy

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Re: Alvins Green Curry Paste pg 12
« Reply #2 on: November 13, 2012, 05:08:20 am »
What book is it in Hally.

Offline Yvette

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Re: Alvins Green Curry Paste pg 12
« Reply #3 on: November 13, 2012, 05:24:36 am »
The asian cookbook

Offline courton

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Re: Alvins Green Curry Paste pg 12
« Reply #4 on: November 13, 2012, 09:03:23 am »
Wonder, have you tried chookie's corainder chicken? It is yummy.

Offline Halex

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Re: Alvins Green Curry Paste pg 12
« Reply #5 on: November 13, 2012, 09:15:32 am »
Wonder I have pm you the recipe
Mum to Crown Prince......

Offline Wonder

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Re: Alvins Green Curry Paste pg 12
« Reply #6 on: November 13, 2012, 10:45:57 am »
Thanks Hally, the only thing I don't have is the lemongrasss. I'll see if I can get some before the coriander dies totally.

courton I'll have to look Chookies recipe up. Thanks

Offline trudy

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Re: Alvins Green Curry Paste pg 12
« Reply #7 on: November 13, 2012, 12:05:11 pm »
Thanks Hally.

Offline hopefulcook

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Re: Alvins Green Curry Paste pg 12
« Reply #8 on: March 03, 2013, 10:44:39 am »
Just made this, not hot enough for us, next time I will include some smaller chillies as well. But lovely flavour. I cooked on the stove top with chicken thighs, zucchini and spring onion, with coriander to serve. Very happy!!!! Love Thai food....