Name of Recipe:Portuguese Rice Pudding
Number of People:6
Ingredients:
1 liter Milk
130 gr Rice
1 lemon peel
Cinnamon Powder
1 pinch of salt
150 gr sugar
4 egg yolks
Preparation:
Place all ingredients, except the sugar and egg yolks, into the bowl. Program for 45 mins, counterclockwise 90º.
When done, add the sugar and egg yolks and cook for a further 10 mins, counterclockwise 90º.
Place the cooked mixture into a serving bowl (or individual desert bowls) and let it cool down and place in fridge for a few hours. When ready to serve,sprinkle the top with cinnamon.