Basil & Spinach Pesto:
Ingredients:
40g parmesan cheese, cubed
5 cloves garlic
160g pine nuts
250g basil leaves
1/2 bunch English spinach leaves
120g olive oil
Preparation:
Place parmesan cheese and garlic into TM bowl and grate for 10-15 seconds on speed 8.
Add pine nuts into TM bowl and grind for 5 seconds on speed 7.
Place basil and spinach into bowl and turn the dial to speed 6 and process until smooth, approx 10 seconds with aid of the spatula.
Once smooth, turn to speed 4 and add the olive oil into the mixture in a slow stream through the lid until well combined.
Serve the pesto tossed with pasta or as an accompaniment to hearty winter soups.
Source: Everyday Cookbook
