Name of Recipe: Puré de patatas (Puréed potatoes) - not tested
Serves: 6
Ingredients:
800g potatoes, cut into pieces
400g water or milk
Freshly ground pepper
1 tsp salt
Nutmeg (optional)
50g butter or extra virgin olive oil
Preparation:
Put the Butterfly on the blades, add the potatoes, water and salt and program 20 minutes / Temp. Varoma / Speed 1. (If you are using milk instead of water, program 30 minutes / 90° / Speed 1)
When the time is up, incorporate the butter or the oil and season with pepper and nutmeg 30 seconds / Speed 3.
Tips/Hints: To make a thicker purée, discard some of the liquid before blending. You can also cook the potatoes in the Varoma with 500g water in the bowl and then blend with the butter or oil. If you want a creamier purée, make it with double the liquid (water or milk) 800g.
Origin: This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
