Name of Recipe: Patatas guisadas con gambas (Potato and prawn stew) – not tested
Serves: 6
Ingredients:
For the broth –
150-200g prawns, shells and heads removed, but reserved
400g water
For the sofrito –
70g extra virgin olive oil
1 tbsp dried choricero pepper, ground or 1 tbsp paprika
100g green peppers
100g red peppers
150g onion
2 cloves garlic
200g tomatoes, crushed
The rest-
1kg potatoes, peeled and cut into medium sized pieces
Salt
1 bay leaf
˝ tsp nutmeg
Pepper
Chopped parsley
Preparation:
Put the shells and heads of the prawns in the
together with the water
5 minutes / 100° / Speed 4.
Strain, and reserve the broth (the bodies of the prawns will be incorporated at the end of the recipe).
Thoroughly wash the
and lid.
In the
, put the sofrito ingredients and chop
5 seconds / Speed 4.
Next, program
10 minutes / Temp. Varoma / Speed 3˝.
With the spatula, push down the ingredients on the inside wall of the bow.
Fit the
Butterfly on the blades add the rest of the ingredients (excluding the prawns) and the stock
23 minutes / Temp. Varoma / 
/ Speed 
.
After this time add the bodies of the prawns and leave to rest.
Adjust the seasoning and serve, garnished with the chopped parsley.
Origin: This is a translation of a recipe in
Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
