Masa para pizzas (Pizza dough)

[JuliaBalbilla]

Name of Recipe:  Masa para pizzas (Pizza dough)

I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. I will advise further as to flavour and how it bakes.

Serves:  Makes about 700g

Ingredients:  
200g water
50g extra virgin olive oil
20g fresh yeast or 1 sachet dried yeast
400g strong flour
1 tsp salt

Preparation:  
Pre-heat the oven to 250°
Pour the liquids into the   1 minute / 37° / Speed 4
Add the yeast and mix 5 seconds / Speed 4
Next, add the flour and salt 1 minute / Speed  
Remove the dough from the   with oiled hands and spread it out in a greased baking tray.
Stretch it with you hand until it is very thin.
Put you chosen ingredients (tomato sauce, mozzarella etc.)
Bake for about 20 minutes

Tips/Hints:  You can leave the dough to rest until double its volume (approximately 30 minutes)

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.