Pan de leche (Milk Bread)

[JuliaBalbilla]

Name of Recipe:  Pan de leche (Milk Bread)

Serves:  Makes a 1kg loaf

Ingredients: 
250g milk
50g butter
50g sugar
30g fresh baker’s yeast
450-500g strong flour
1 tsp salt

Preparation: 
Pre-heat the oven to 200°
Put the milk, butter and the sugar into the  2 minutes / 37° / Speed 2
Add the yeast and mix 5 seconds / Speed 4.
Incorporate the flour and salt 15 seconds / Speed 6 and then 3 minutes / Speed 
Shape the dough into the desired shape (also you can use a mould), make some slashes and glaze the surface with milk
Leave until double its volume
Put the bread in the oven
The cooking time depends on the size of the bread, between 15-30 minutes
After taking out of the oven, you can glaze it again with milk or egg white

 Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.