Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Questions Doubts and Requests
Questions? Technical Issues? The Survival Guide
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Ricotta cheese
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Ricotta cheese (Read 6542 times)
Halex
Hero Member
Posts: 10473
Ricotta cheese
«
on:
June 07, 2013, 08:52:54 pm »
I make ricotta cheese from Helens blog, love it
I find that using her recipe I really dont get very much, maybe around 350g, I was wondering if I was doing something wrong or is this the amount everyone else gets. It just doest seem a lot from 1500g of milk plus the cream & vinegar.
Cant stand bought ricotta now.
Logged
Mum to Crown Prince......
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Ricotta cheese
«
Reply #1 on:
June 08, 2013, 12:28:40 am »
That's about right Hally, you're not doing anything wrong.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: Ricotta cheese
«
Reply #2 on:
June 08, 2013, 12:31:20 am »
Thanks JD, no cheaper but much nicer
Logged
Mum to Crown Prince......
Kimmyh
Hero Member
Posts: 7059
Re: Ricotta cheese
«
Reply #3 on:
June 08, 2013, 05:26:59 am »
Hally, I have a mad Millie cheese kit and I get approx 450g from 2lt of milk. Sounds like you are doing everything right to me. I love homemade ricotta too.
Logged
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Ricotta cheese
«
Reply #4 on:
June 08, 2013, 10:52:46 am »
I love Helene 's ricotta. The only problem is if I make it I eat it. I have a couple of Mad Millie cheese kits to play with that I got for my birthday.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Tasty
Hero Member
Posts: 1086
Re: Ricotta cheese
«
Reply #5 on:
June 12, 2013, 02:15:44 pm »
When she says 'light cream' in her recipe.....what do you use? Is it simply a lite cream (is that 10% fat?)
Logged
fundj&e
Hero Member
Posts: 11255
Re: Ricotta cheese
«
Reply #6 on:
June 12, 2013, 04:12:20 pm »
i get the same amount 2 H
Logged
i don't need a recipe i'm italian
Wonder
Hero Member
Posts: 4768
Re: Ricotta cheese
«
Reply #7 on:
June 12, 2013, 10:27:47 pm »
I saw those mad Millie cheese kits at the Good Food and wine show and thought they looked interesting.
Logged
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Ricotta cheese
«
Reply #8 on:
June 13, 2013, 06:32:56 am »
I still haven't tried mine yet. I can't decide what to make. I do ricotta from Helene's site and haloumi from recipe community. I think it might be feta. I'll tell you how it goes.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
fundj&e
Hero Member
Posts: 11255
Re: Ricotta cheese
«
Reply #9 on:
June 13, 2013, 08:15:03 pm »
i would like to try the feta 2 cookie, pls let us know when u have made it and what u think of it
Logged
i don't need a recipe i'm italian
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Ricotta cheese
«
Reply #10 on:
June 14, 2013, 02:06:17 am »
Will do.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
obbie
Hero Member
Posts: 17053
Re: Ricotta cheese
«
Reply #11 on:
June 15, 2013, 05:22:46 am »
another one I want to make
Logged
My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
Print
Pages: [
1
]
Go Up
« previous
next »
Forum Thermomix
Questions Doubts and Requests
Questions? Technical Issues? The Survival Guide
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Ricotta cheese