I have made this bread twice now and made quite a few changes to suit my little family. Hope you like it (you might also like the original which came from a big supermarket brochure). We don't like too much spice in our bread and this was a good way to use up a few black bananas.
Spicy Banana Bread
Ingredients
20g sugar
7g (2 ts) yeast
2 large over ripe bananas broken up
1 egg
50g softened butter
60ml warm water
525g bread flour (I used Spelt)
1 ts mixed spice
Pinch salt (not in original recipe)
160g mixed dried fruit of your choice (I used sultanas and peel this time)
Method
1. Put sugar, yeast, banana, egg, water and butter into Thermomix and mix for 5 seconds, speed 5–6 or until combined.
2. Add dry ingredients, except fruit, and knead for 2 minutes; add fruit and knead a further minute or until fruit combined.
3. Place in greased bowl (or leave in Thermomix bowl), cover with cling wrap and leave to rise in a warm place until doubled in size.
4. When double punch down and shape to fit your bread tin. Leave to rise again until it reaches the top of the tin.
5. Bake at 200°C for 25 minutes; remove tin and bake on rack for a further 6 minutes at 180°. All ovens are different so keep a watch.