Author Topic: Leche frita (Fried milk)  (Read 5214 times)

Offline JuliaBalbilla

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Leche frita (Fried milk)
« on: May 02, 2012, 05:11:10 pm »
Name of Recipe:  Leche frita (Fried milk) - not tested

Serves:  6
1 litre milk
150g flour
150g sugar
1 tsp cornflour
[1 egg beaten]
[Oil for frying]
[Extra sugar]
2 tsps powdered cinnamon

Preparation: 
Put all of the ingredients into the  *: and mix 10 seconds / Speed 4
Put the butterfly on the blades 10 minutes / Temp. Varoma /Speed 2½
Continue 2 minutes / no temperature / Speed 2½
Pour the mixture into a dish to the thickness of a finger
When it is cold, cut into squares, pass through cornflour and beaten egg and fry in plenty of oil until golden
Sprinkle with sugar and cinnamon

Tips/Hints:  You can also coat it with flour, breadcrumbs and egg; or flour, crushed biscuits and egg

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Rosemary from Bournemouth formerly Gloucestershire

Offline judydawn

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Re: Leche frita (Fried milk)
« Reply #1 on: May 03, 2012, 04:04:56 am »
That's a strange one JB - obviously a dessert.
Judy from North Haven, South Australia

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Offline JuliaBalbilla

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Re: Leche frita (Fried milk)
« Reply #2 on: May 03, 2012, 09:31:16 am »
JD, not being a great lover of sweet things, I have never made this or tried it, but there are recipes for it in quite a few Spanish cookery books, so I imagine it is quite a popular dessert in Spain.

JB
Rosemary from Bournemouth formerly Gloucestershire

Offline fundj&e

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Re: Leche frita (Fried milk)
« Reply #3 on: May 04, 2012, 04:25:03 am »
cornflour  1st then the  beaten egg yes  ???
i don't need a recipe i'm italian

Offline Merlin

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Re: Leche frita (Fried milk)
« Reply #4 on: May 04, 2012, 04:26:29 am »
They sound almost doughnut like? Would that be right?
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Offline fundj&e

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Re: Leche frita (Fried milk)
« Reply #5 on: May 04, 2012, 04:35:40 am »
i got that feeling again  :-))

the pic is from the net

i don't need a recipe i'm italian

Offline JuliaBalbilla

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Re: Leche frita (Fried milk)
« Reply #6 on: May 04, 2012, 08:17:37 am »
Uni, that is the order in which they give it in the book, but I would be inclined to do the egg first and then the flour.  The egg, amongst other things, isn't mentioned in the ingredients list, which normally is arranged in the order in which you would use things.   I also don't think that 1 tsp cornflour would be enough either ...

JB
Rosemary from Bournemouth formerly Gloucestershire