Name of Recipe: Pennette with Shrimps, Rocket and Saffron
Number of People: 4
Ingredients:30g rocket
20g parsley
1 clove of garlic
40g extra virgin olive oil
40g white wine
250g shrimps, peeled and cleaned
Salt, pepper
2 bags of ground saffron (The bags I used are 0.1g each)
320g pennette
Preparation: Chop rocket for 3 seconds on Speed 7. Set aside.
Chop parsley and garlic for 5 seconds on Speed 7. Scrape down the sides of TM Bowl with spatula.
Add olive oil and cook for 3 minutes at 100ºC on Speed 1.
Add wine and cook for 4 minutes at 100ºC on Speed 1.
Add shrimps, salt and pepper.
Cook about 3-5 minutes at 100ºC on Reverse/Soft Speed.
Add shrimp sauce onto chopped rocket and mix all.
For pasta, bring water to boil in a pot. Add salt and bags of saffron. Cook pennette for the time indicated on its package.
Drain pasta and mix with shrimp & rocket sauce. Serve into the plates.
If you wish you can sprinkle with some grated parmesan.
Enjoy...
Tips/Hints: According to the recipe in the book also pasta is cooked in Thermomix however I prefer to cook our pasta in a pot so I used pot also here.Photos: http://thermomixtarifdefterim.blogspot.it/2012/05/pennette-with-shrimps-rocket-and.html
