Paté de higaditos (Chicken liver paté)

[JuliaBalbilla]

Name of Recipe:  Paté de higaditos (Chicken liver paté) – not tested

Serves  6

Ingredients 
500g chicken livers, cleaned and without cores
100g brandy to marinate
30g butter
30g olive oil
50g onion
150g York ham
150g bacon
200g single cream
1 tsp nutmeg
Salt
1 tsp black pepper
A pinch of cinnamon
1 clove, ground

Preparation: 
Marinate the chicken livers in brandy for at least two hours
Put the butter, oil and onion in the  4 minutes / Temp. Varoma / Speed 3˝
Drain the chicken livers well (discard the brandy) and add them, with the rest of the ingredients, except the cream, to the  20 seconds / Speed 5-10 progressively
Add the cream 8 minutes / 100° / Speed 5
Leave to cool a little in the  and then blitz at Speed 10 until you have a very fine texture
Transfer to a terrine and garnish to taste

Origin:  This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.