Varoma cookbook contents
Vegetable salt
Meat stock
Veggi stock
Salad sicily style
Russian salad
Spelt and chicken salad
Omelette with potatoes
Eggs en cocotte with spinach
Blue cheese flan
Mussels in a hot tomato sauce
Mussels with ming flavour
Seafood bisque
Cuecumber cream soup with prawn skewers
Lamb's lettuce cream soup
Beetroot cream soup with horseradish dumplings
Spinach potato soup with royale custard
Chickpea soup with spinach
Chicken galantine
Veal meat loaf with dried fruit and nuts
Three meat roulade
Foie fras with reduction of sweet wine sauce
Dim sum and steamed dumplings
Sardines en papillote
Gilthead in salt crust
Salt cod in milk
Salt cod with tomato and potatoes
Corgette cream with sole fillets
Pike-perch fillet in salad basket with feta-lemon sauce
Fresh tuna rolls with potato salad
Salmon with salmon mousse stuffing and mango sauce
Tuna huelva style
Spaghettl with clams
Prawn couscous with bisque
Mediterranean seafood rice with chorizo
Meat ring country style
Cannelloni with minced meat and vegetable sauce
Pork filet with pineapple and vegetables
Smoked loin of pork with sauerkrout and potatoes
Poultry and veal meat loaf with side dishes
Salad with chicken, cheese and tofu
Chicken marinated with summer vegetables
Lemon chicken on celery sauce
Liver skewers with rice and peppers
Turkey rolls with sweet and sour sauce
Rabbit mediterranean style
Moroccan couscous with saffron
Raciloi with sweet ricotta filling and lamb ragout
Dumpling variation with mushroom sauce
Lentil moussaka
vegetables curry
Stuffed cabbage with porcini mushroom sauce
Rice with asparagus and zabaglione
Assorted vegetables with rice and yoghurt sauce
Ratatouille terrine
Carrots and courgette tagliatelle
Broccoli with black olives
Pepper salad
Broccoli terrine
Green bean bundles and potatoes
Eggs, boiled or steamned
Steamed bread
Apples with cider zabaglione
Pears with chocolate hearts
Peaches with basil
Caramel custard
Chocolate custard
Chocolate pudding suprise
Spanish french toast
Chocolate yeast dumplings iwth cherry sauce
Pears in red wine
Chestnuts in vanilla syrup
