Corned Beef & Sweetcorn Pie

[judydawn]

Name of Recipe: Corned Beef & Sweetcorn Pie using leftovers adapted from this recipe from Taste.com

Number of People: Depends on how much leftover corned beef you have - mine served 3 with vegies

Ingredients:

230g cooked corned beef, 2cm dice
1 cup thick parsley sauce with 1 tspn garlic paste added.
250g creamed corn
Mashed potato for topping
Parmesan cheese for topping
S & P to taste


Preparation:

Preheat oven to 180^oC.

Place diced corned beef into the base of a casserole dish.
Mix the parsley sauce with the meat.
Spread the creamed corn on top of the meat/parsley sauce mixture.
Top with mashed potato and sprinkle with parmesan cheese.

Bake until the top is brown and the casserole has heated through.


Photos:

Tips/Hints:

This recipe can be made with as little or as much leftover beef as you have.  Just make it in a bigger casserole dish to serve more people and use more of each ingredient.
I added a chunk of Tenina's cheddar butter when I mashed the potato.
Those who prefer a mustard sauce with their corned beef could try that instead of the parsley sauce.

[achookwoman]

Judy,  so easy and uses up left overs.  Will save some corned beef next time we have it to make this. Thanks.

[Halex]

Judy, it looks great. Ds would love this one. A great way to get another meal from the corned beef.

Thanks

H

[judydawn]

Thanks girls, it's nice comfort food and you don't really need a recipe - just stick to the layers in whatever quantities you wish.

[nazar]

 that sounds so yummy . and a good idea too use up the left overs
thanks