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Offline fundj&e

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help please
« on: May 18, 2012, 06:05:03 am »
anyone ever made a double batch of custard from the EDC

how much longer should i cook it for ? would i use the some temp and speed ?

thanks
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Offline obbie

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Re: help please
« Reply #1 on: May 18, 2012, 06:07:15 am »
Not sure Uni, someone will help you soon.

Robyn
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Offline Cuilidh

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Re: help please
« Reply #2 on: May 18, 2012, 06:14:10 am »
Judy is bound to arrive any minute with an answer for you.
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Marina from Melbourne and Guildford
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Offline fundj&e

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Re: help please
« Reply #3 on: May 18, 2012, 06:15:11 am »
 ;D i know  ;D
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Offline cookie1

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Re: help please
« Reply #4 on: May 18, 2012, 06:24:03 am »
Don't you just add 20% of the time for doubling? The EDC says add 20% to the processing and cooking time.
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Offline fundj&e

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Re: help please
« Reply #5 on: May 18, 2012, 06:28:48 am »
 ???

7minutes + 20% =
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Offline fundj&e

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Re: help please
« Reply #6 on: May 18, 2012, 06:29:31 am »
i know  ;D

i think
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Offline cookie1

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Re: help please
« Reply #7 on: May 18, 2012, 06:31:18 am »
How does 8.4 minutes sound? Make it 8 and a half minutes. 
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Offline fundj&e

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Re: help please
« Reply #8 on: May 18, 2012, 06:34:39 am »
yep sounds right to me 2

thanks love

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Offline fundj&e

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Re: help please
« Reply #9 on: May 18, 2012, 07:01:05 am »
all done, it took 11mins  ;D
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Offline obbie

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Re: help please
« Reply #10 on: May 18, 2012, 07:37:09 am »
When I double the bechemel sauce it goes from 7 minutes to 12 minutes.

Robyn
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Offline judydawn

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Re: help please
« Reply #11 on: May 18, 2012, 07:43:37 am »
Well done girls, you worked it out amongst yourselves.  Bit of trial and error with this one, will make a note in my EDC in case I need to use it myself. Obviously the +20% doesn't apply to sauces.
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Judy from North Haven, South Australia

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Offline faffa_70

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Re: help please
« Reply #12 on: May 18, 2012, 01:27:12 pm »
I make double all the time, same time and speed and I cook it for 10 minutes :) I don't make a thick custard though, use about 25g maximum of cornflour (true cornflour not wheaten cornflour) per batch in mine (so max 50g in a double batch)
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