« previous next »
Pages: [1]   Go Down

Author Topic: Review of Braised Brussel Sprouts For Food's Sake page 67  (Read 4368 times)

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Review of Braised Brussel Sprouts For Food's Sake page 67
« on: May 18, 2012, 01:10:42 am »




This is a review from ELH05

I wanted to say I made the Brussel Sprout side dish recipe from FFS last night - I halved the recipe as there was only 2 of us and only had diced bacon on hand - but wow - I never knew Brussel Sprouts could taste soooo good !

I love a good side dish recipe so this one will be used again & again !!

5/5
 


« Last Edit: May 18, 2012, 01:12:18 am by judydawn »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Review of Braised Brussel Sprouts For Food's Sake page 67
« Reply #1 on: May 18, 2012, 05:10:52 am »
Thanks for reviewing this, I have some B.sprouts in the fridge and will try it tonight
Logged

Offline JulieO

  • Hero Member
  • *****
  • Posts: 5077
    • View Profile
Re: Review of Braised Brussel Sprouts For Food's Sake page 67
« Reply #2 on: May 19, 2012, 06:15:32 am »
Yes thanks for the review, will be making it also.  :)
Logged

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Review of Braised Brussel Sprouts For Food's Sake page 67
« Reply #3 on: May 19, 2012, 11:21:43 am »
Just thought I would let you all know I made my version of this last night,  LOL, I also used bacon, didn't have verjuice so I used white wine with a little sugar and the pepper so it caramelized nice. I was steaming other veggies so cooked the sprouts in a small frypan with the bacon, didn't have pinenuts, so as i said my version but it was nice.
Logged
Pages: [1]   Go Up
« previous next »