Author Topic: No luck making Cyndi's bread (Read 16954 times)

judydawn · « **Reply #15 on:** May 27, 2012, 06:46:21 am »

Use them as door stops Lucyluu

I'm so pleased you were successful the third time - good on you for persisting and finally achieving a nice loaf.

achookwoman · « **Reply #16 on:** May 27, 2012, 07:15:45 am »

LL, you don't have to use a bread tin. You can cook your bread in a cake tin or Pyrex dish. make sure you line them with baking paper. So pleased that you persisted and have had success. There will be no stopping you now.

faffa_70 · « **Reply #17 on:** May 27, 2012, 07:23:09 am »

Good on you LL!! So many of us are making great bread now thanks to this forum and in most part Chookie as she has just encouraged and encouraged us all and now we can do the same back when she isn't around .. she has trained us all well

You won't know yourself now, especially with the GF bread as it is so like bread, unlike the c**p you buy in the shops

cookie1 · « **Reply #18 on:** May 27, 2012, 09:59:35 am »

Congratulations LL.

Amy :-) · « **Reply #19 on:** May 27, 2012, 11:16:55 am »

I think I am possibly the most excited person in the world

judydawn · « **Reply #20 on:** May 27, 2012, 11:19:24 am »

I bet you are just that Amy. I can remember feeling the same too when I finally had success with my bread or rolls I think it was.
What is that you have in the middle, tomato and something else?

Amy :-) · « **Reply #21 on:** May 27, 2012, 11:51:45 am »

I mixed finely grated parmesan cheese with some minced garlic, spread it down the middle and then sprinkled the diced tomato on top

I also put a little bit of garlic and herb seasoning in the dough.

Ladies, thank you so much for encouraging me to give bread another try

faffa_70 · « **Reply #22 on:** May 27, 2012, 02:20:03 pm »

YAY Amy

it looks great

jakodai · « **Reply #23 on:** May 27, 2012, 02:27:59 pm »

Amy, you're bread looks beautiful. I've never thought to put things in the middle of bread. It looks very tasty.

Rara1 · « **Reply #24 on:** May 27, 2012, 03:32:07 pm »

Yay to lucyluu and Amy!!!

Lucyluu the recipe I use is from the gluten free cookbook.
I would love a different recipe to compare though.

Rara x

achookwoman · « **Reply #25 on:** May 27, 2012, 11:16:17 pm »

Faffa, thanks for the kind words, but credit must go to those like LL and Amy who persist. It is also great to see other members help when I am not around. I also learn from others experiences. Think I will make some Garlic Turkish bread today.

Amy that bread is an inspiration to all of us. The sky is the limit.

Amy :-) · « **Reply #26 on:** May 28, 2012, 12:38:47 am »

Thank you so much everyone!

I think I would like to try a sweet bread now, maybe a chocolatey one or something with fruit and cinammon

faffa_70 · « **Reply #27 on:** May 28, 2012, 09:15:01 am »

Try Chookies apricot and walnut bread (I think that is the name of it!!) Its delish

judydawn · « **Reply #28 on:** May 28, 2012, 10:46:16 am »

That's walnut, apricot & raisin bread Kathryn - here's the link.

Amy :-) · « **Reply #29 on:** May 28, 2012, 11:04:38 am »

Thanks ladies! I knew I could count on you to point me in the right direction

Author Topic: No luck making Cyndi's bread (Read 16954 times)

judydawn

Re: No luck making Cyndi's bread

achookwoman

Re: No luck making Cyndi's bread

faffa_70

Re: No luck making Cyndi's bread

cookie1

Re: No luck making Cyndi's bread

Amy :-)

Re: No luck making Cyndi's bread

judydawn

Re: No luck making Cyndi's bread

Amy :-)

Re: No luck making Cyndi's bread

faffa_70

Re: No luck making Cyndi's bread

jakodai

Re: No luck making Cyndi's bread

Rara1

Re: No luck making Cyndi's bread

achookwoman

Re: No luck making Cyndi's bread

Amy :-)

Re: No luck making Cyndi's bread

faffa_70

Re: No luck making Cyndi's bread

judydawn

Re: No luck making Cyndi's bread

Amy :-)

Re: No luck making Cyndi's bread