Author Topic: I'm New  (Read 15558 times)

Offline judydawn

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Re: I'm New
« Reply #30 on: June 14, 2012, 04:41:29 am »
Here it is GHM.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Greyhoundmum

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Re: I'm New
« Reply #31 on: June 19, 2012, 02:57:29 pm »
I am getting my TMX in the morning after a long three week wait. I really wanted the second bowl offer so am having some friends over as part of the delivery demo. I have stocked up the pantry and I plan on cooking all weekend.  I would like to start with risotto bit no one likes prawns, has anyone tried with chicken instead?  I am sure I will have some more questions. Where do I post ? Do I keep in the introduce section or another ?

Offline Greyhoundmum

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Re: I'm New
« Reply #32 on: June 21, 2012, 03:28:50 pm »
Day 2 of owning TM got in from work and made spicy cous cous from forum recipe, basic bread with the buckwheat and lemon custard and of course porridge this morning.  One thing I would like to know, is can the loud alarm be silenced ?

Offline droverjess

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Re: I'm New
« Reply #33 on: June 21, 2012, 09:37:28 pm »
No idea, it is bossy machine for sure!

Glad you are enjoying it. After 10 weeks I bought a second bowl!

Have fun!

Offline Greyhoundmum

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Re: I'm New
« Reply #34 on: June 23, 2012, 10:41:46 am »
I checked with my consultant and there is no way to turn off or down the loud alarm!  I also have a second bowl coming soon part of having demo june so I am lucky to only pay half.  Have made bread today with fruit in but not sweet enough for my liking will try again.

Offline Greyhoundmum

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Re: I'm New
« Reply #35 on: June 24, 2012, 12:03:08 pm »
4 days having TM and used three times at least each day.  Today I made the Thai chicken and basil dish from the entertaining with Nico booklet,  it was so yummy.  I made rhubarb and apple crumble, hommus and sticky date pudding which was a hit so light and tasty.  Have got the ingredients for bolognaise sauce tomorrow but having read the forum it sounds as though mincing your own meat is a bit time consuming with the cleanup so I have already got the mince.  unfortunaly I have to go to work tomorrow, I just want to stay home and play with TM😄